Peach Buttermilk Pancakes

2 cups all purpose baking mix 
2 tbs sugar 
2 tsp baking powder 
½ tsp ground cinnamon 
1 ½ cups buttermilk 
1 large egg 
1 ½ cups peeled, diced fresh peaches 
toppings: sweetened whipped cream, diced fresh peaches 

Combine first 4 ingredients in a large bowl. Add buttermilk and egg, whisking until blended. Gently fold in peaches. Pour batter by ¼ cupfuls onto a hot, lightly greased griddle. Cook pancakes 4-6 minutes or until tops are covered with bubles and edges look dry and cooked, turn and cook other side until golden brown. Serve with toppings. Serves 16.