Thursday, August 8, 2013

Cream Cheese Mints







Ingredients:

  • 8 ounces soft cream cheese
  • 6 tablespoons soft butter
  • 3/4 teaspoon pure peppermint extract 
  • 2 pounds sifted powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3 drops red food coloring

Directions:

Combine all ingredients and push mixture into a pastry bag, icing syringe, or squeeze bottle with a decorative tip. Create desired shape and let set for 1 hour.

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