Margarita Cupcakes

Margarita Cupcakes Recipe from Betty Crocker:

Cupcakes

• 1 box Betty Crocker® SuperMoist® lemon cake mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup gold tequila or water
• 1 teaspoon grated orange peel
• 3 eggs
• 1 box (4-serving size) lime-flavored gelatin

Frosting

• 2 containers (12 oz each) Betty Crocker® Whipped fluffy white frosting
• 1 teaspoon electric green gel food color

Decoration

• 1/4 cup coarse white sugar or white decorator sugar crystals
• 24 thin lime slices (about 3 limes)
• 24 cocktail umbrellas

Directions


1.Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

2.In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

3.Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 Minutes; remove cupcakes from pans to cooling rack. Cool completely.

4.In medium bowl, mix frosting and food color until blended. Frost cupcakes. Sprinkle sugar on small plate; roll edges of cupcakes in sugar. Cut small slit in lime slices; twist and place on cupcakes. Poke 1 umbrella into each cupcake. Store loosely covered in refrigerator.






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