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Ingredients:
2 8-oz. cans chicken, drained and flaked
1 to 2 T. taco seasoning mix
8-oz. jar salsa
8-oz. pkg. shredded Mexican-blend cheese
16 8-inch flour tortillas
Garnish: sour cream, avocado slices
Directions:
Mix chicken, taco seasoning, salsa and cheese.
Arrange 8 tortillas on baking sheets sprayed with non-stick vegetable spray.
Spread chicken mixture onto tortillas.
Top with remaining tortillas.
Spray tops with non-stick vegetable spray.
Bake at 350 degrees for 5 to 10 minutes, until tops are golden.
Allow to cool for a few minutes; cut into quarters.
Garnish with sour cream and avocado slices.
Makes 8 servings.
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