Harvest Fruit & Nut Pie

Ingredients:

4 Granny Smith apples, cored, peeled and sliced

1 c. cranberries

1/2 c. pineapple chunks

1/2 c. chopped walnuts

1 c. sugar

2/3 c. brown sugar, packed

1/4 c. all-purpose flour

1 t. cinnamon

1/4 t. nutmeg

4 9-inch deep-dish pie crusts

3 T. butter

Directions:

Mix together apples, cranberries, pineapple, walnuts and sugar. 

Sift together brown sugar, flour, cinnamon and nutmeg; add to apple mixture. 

Arrange 2 pie crusts in two 9" pie plates. 

Divide mixture equally between pie crusts; dot each with butter and cover with top pie crust, crimping to seal. 

Bake at 400 degrees for 45 minutes. 

Makes 2 pies.

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