Brownie Heart Cutouts

Just About Baked




This is as simple as it gets, but those are the best recipes sometimes!

A lot of people make adorable sugar cookies iced beautifully for holidays, but I prefer a brownie to a cookie. So why not do these cutouts instead? Plus, you can eat all the brownie scraps that are leftover from the heart cutouts. It's a perfect snack!


Ingredients

Brownies

1 cup unsalted butter, melted
1 cup unsweetened cocoa
2 cups sugar
4 eggs
4 teaspoons vanilla
1 cup all-purpose flour
1/2 tablespoon salt

Frosting

one container store-bought vanilla frosting
red gel food coloring
pink sugar sprinkles

Read the whole recipe on Just About Baked 

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3-Ingredient Jalapeno Poppers

• 10 minprep time
• 30 mintotal time
• 3ingredients
• 16servings

Ingredients

1 can (8 oz) refrigerated crescent dinner rolls 

8 small jalapeno chilies

1 container (8 oz) garden vegetable cream cheese spread

Directions

Heat oven to 375°F. Separate dough into 8 triangles. 

Cut each triangle lengthwise into narrow triangles.

Cut jalapeno chilies in half lengthwise; remove seeds. 

Spoon cream cheese mixture into chili halves.

Place 1 stuffed chili half on shortest side of each triangle. 

Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.

Bake 14 to 18 minutes or until crescents are deep golden brown.

Note : 

Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapenos.

Continue reading 3-Ingredient Jalapeno Poppers