7-Layer Mexican Dip

Ingredients:

16-oz. can refried beans

2 c. sour cream

1-1/4 oz. pkg. taco seasoning mix

2 avocados, pitted, peeled and mashed

2 t. lemon juice

3 cloves garlic, minced

2 c. shredded Cheddar cheese

4 green onions, diced

1/4 c. black olives, sliced

1 tomato, diced

tortilla chips




Directions:

Spread beans in the bottom of a 10" round or square clear glass dish; set aside. 

Combine sour cream and seasoning mix; spread over beans. 

Mix avocados, lemon juice and garlic; layer over sour cream mixture. 

Sprinkle with cheese; top with onions, olives and tomato. 

Serve with tortilla chips. 

Serves 8.

Gooseberry Patch 

Save 20% when you buy 6 or more Gooseberry Patch cookbooks