Hamburger Crunch

Ingredients:

2 lbs. ground beef

1 T. onion, minced

2 10-3/4 oz. cans tomato soup

1 t. chili powder

4 c. corn chips

8-oz. pkg. shredded Cheddar cheese

Directions:

Brown ground beef and onion together in a large skillet over medium heat; drain. 

Stir in soup and chili powder. 

Spread in an ungreased 13"x9" baking pan; top with corn chips. 

Bake, uncovered, at 350 degrees for 20 to 25 minutes. 

Remove from oven; sprinkle with cheese. 

Bake for an additional 5 minutes, until cheese melts. 

Serves 6 to 8.

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