Ingredients:
16-1/2 oz. tube refrigerated sugar cookie dough
16-oz. container white frosting
few drops desired food coloring
Garnish: candy sprinkles
10 birthday candles
Directions:
Shape 1/3 of cookie dough into 10, one-inch 
balls; press into bottoms 
and up sides of lightly greased mini muffin cups. 
Shape remaining dough 
into 10 equal balls; press into bottoms and up sides of lightly greased 
regular muffin cups. 
Bake 
at 350 degrees; bake mini cookies 
8 to 9 minutes; bake regular cookies 10 to 11 minutes. 
Cool 5 minutes in
 tins on wire racks. 
Remove cookies to wire racks; cool completely. 
Tint
 the frosting with food coloring. 
Spread frosting over top and sides of 
each cookie. 
Place one mini cookie on top of one regular cookie. 
Decorate with sprinkles. 
Press a candle into center of each cookie. 
Makes 10.
http://recipeboxcreations.com/
 
 
  
 
 
 
 
 
 
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