Ingredients:
2 T. butter
1/4 c. onion, chopped
8-oz. can tomato sauce
1 c. catsup
3 T. Worcestershire sauce
3 T. cider vinegar
1 T. brown sugar, packed
1/2 t. mustard
1/2 c. water
1/8 t. cinnamon
4 c. cooked turkey, cubed
8 hamburger buns, split
Directions:
Melt butter in a saucepan over medium-high heat; saute onion until softened.
Add remaining ingredients except turkey and buns.
Reduce heat to low; cover and simmer 30 minutes.
In a large skillet over medium-low heat, combine turkey and enough of the sauce mixture to generously moisten.
Cover and cook 10 minutes.
Serve warm on hamburger buns.
Makes 8 servings.
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