Cheese Pops

Ingredients:

2 3-oz. pkgs. cream cheese, softened

2 c. finely shredded Cheddar cheese

1-1/2 c. carrots, peeled and finely shredded

2 t. honey

1 c. pecans, finely chopped

4 doz. pretzel sticks


Directions:

Combine cheeses, carrots and honey; chill for one hour. 

Shape into one-inch balls and then roll in pecans. 

Chill, then insert pretzel sticks before serving. 

Makes 3 to 4 dozen.

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