Rosemary Chicken Salad Sandwiches

Ingredients

• 3  cups  chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
• 1/3  cup  chopped green onions
• 1/4  cup  chopped smoked almonds
• 1/4  cup  plain fat-free yogurt
• 1/4  cup  light mayonnaise
• 1  teaspoon  chopped fresh rosemary
• 1  teaspoon  Dijon mustard
• 1/8  teaspoon  salt
• 1/8  teaspoon  freshly ground black pepper
• 10  slices whole-grain bread

Preparation

Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.