Green Bean Casserole

This holiday classic is sure to become a convenient family favorite throughout the year with the help of your slow cooker.
Prep: 6 minutes; Cook: 2 hours, 30 minutes
Slow-Cooker Size: 2- or 3-quart 
Yield: Makes 8 to 10 servings

Ingredients

• 2  (14.5-ounce) cans cut green beans, drained
• 1  (10 3/4-ounce) can cream of mushroom soup, undiluted
• 1  (8-ounce) package shredded Cheddar cheese
• 2  (4.5-ounce) jars sliced mushrooms, drained
• 1  cup  milk
• 1  tablespoon  Worcestershire sauce
• 1/4  teaspoon  pepper
• 1  (6-ounce) can French fried onion rings, divided

Preparation

Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.
Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.
Quick Menu:
* Roasted turkey
* Garlic mashed potatoes
* Cranberry sauce