Ingredients
- 4 slices bacon, crisply cooked and crumbled
- 1 c. onion, chopped
- 1 c. green pepper, chopped
- 1 c. celery, chopped
- 1 clove garlic, minced
- 6 boneless, skinless chicken breasts, cooked and chopped
- 4 14-1/2 oz. cans chicken broth
- 2 t. salt
- 1/4 t. pepper
- 15-oz. can tomato and herb sauce
- 16-oz. pkg. frozen, sliced okra
Directions
Place bacon, onion, green pepper, celery and garlic in a Dutch oven; sauté for 3 minutes. Add chicken, chicken broth, salt and pepper; simmer, covered, for 30 minutes. Stir in tomato sauce and okra; simmer until okra is tender, about 30 minutes. Makes 8 to 10 servings.
Patch, Gooseberry (2002-09-15). Soups Cookbook (Classic Cookbooklets) (p. 11). Perseus Books Group. Kindle Edition.
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