Ingredients:
- 8 ounces soft cream cheese
- 6 tablespoons soft butter
- 3/4 teaspoon pure peppermint extract
- 2 pounds sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 3 drops red food coloring
Directions:
Combine all ingredients and push mixture into a pastry bag, icing syringe, or squeeze bottle with a decorative tip. Create desired shape and let set for 1 hour.
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