Just About Baked
This is as simple as it gets, but those are the best recipes sometimes!
A lot of people make adorable sugar cookies iced beautifully for holidays, but I prefer a brownie to a cookie. So why not do these cutouts instead? Plus, you can eat all the brownie scraps that are leftover from the heart cutouts. It's a perfect snack!
Ingredients
Brownies
1 cup unsalted butter, melted
1 cup unsweetened cocoa
2 cups sugar
4 eggs
4 teaspoons vanilla
1 cup all-purpose flour
1/2 tablespoon salt
Frosting
one container store-bought vanilla frosting
red gel food coloring
pink sugar sprinkles
Read the whole recipe on Just About Baked