Pound Cake S’mores

Ingredients

• 1 pound cake, sliced
• 1 to 2 c. mini marshmallows
• 12-oz. pkg. semi-sweet chocolate chips
• 12-oz. jar caramel ice cream topping
• ½ to 1 c. chopped walnuts

Instructions

1. Place cake slices on an ungreased baking sheet; sprinkle with marshmallows and chocolate chips.
2. Place 4 to 6 inches under broiler; broil for 2 to 3 minutes, or until marshmallows are lightly golden.
3. Transfer 2 slices each to 6 to 8 serving plates and drizzle with caramel topping; sprinkle with walnuts.