Orange Puff Cupcakes

Ingredients

• ⅓ c. margarine
• 1 c. sugar
• 2 eggs, beaten
• 1-3/4 c. all-purpose flour
• 1 T. baking powder
• ½ c. frozen orange juice concentrate, thawed
• Optional: zest of 1 orange
• Garnish: white frosting, orange zest strips

Instructions

1. Beat together margarine and sugar in a bowl; add eggs.
2. Combine flour and baking powder; add alternately with orange juice to margarine mixture.
3. Stir in zest, if using.
4. Fill paper-lined muffin cups ⅔ full.
5. Bake at 375 degrees for 15 minutes.
6. Let cool.
7. Spread with frosting and garnish with orange zest strips, if desired.