Mini Mousse Cupcakes

Ingredients

• 2-1/3 c. milk chocolate chips
• 6 eggs, beaten
• ¼ c. plus 2 T. all-purpose flour
• Garnish: whipped cream, chocolate shavings

Instructions

1. Melt chocolate in a double boiler over medium heat and let cool slightly.
2. In a large bowl, beat eggs and flour.
3. Beat in melted chocolate until combined.
4. Fill paper-lined mini muffin cups ⅔ full.
5. Bake at 325 degrees for 7 to 10 minutes, until edges are done and centers shake slightly.
6. Cool in tin on wire rack for 20 minutes.
7. Remove from tin; cool completely.
8. Garnish with whipped cream and chocolate shavings.